| Malt Bill: | Pilsen malt, wheat, oats |
| Key Additions: | Invert sugar, Golding |
| IBU: | 22 |
| ABV: | 9.5% |
| Availability: | Early Spring |
| Configurations: | 50L, 1/4slim |
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TASTING NOTES: (512) Tripel is Brewed in the spirit of the abbey ales of Belgium and pours a deep golden with a dense, creamy white head. The authentic Belgian yeast strain produces a complex, spicy palate that balances ripe fruity esters with bready malts and firm but subtle hops. Our house-made liquid invert sugar contributes an effervescent mouthfeel that finishes smooth and silky but enticingly dry, barely betraying its nearly 9.5% abv! Fact Sheet |
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