Author: Kevin

TASTING NOTES: (512) Rye IPA is made using dark crystal malts to impart a copper red color and a strong malty backbone. These malts yield subtle hints of dark fruit like raisins or dates, carefully balanced with the spicy earthiness of flaked rye and the floral, savory, and citrus notes from Columbus and Centennial hops. A more balanced, old-school, IPA with less bitterness, Rye IPA targets those looking for alternatives to hazy and juicy IPAs or the bitter bombs that characterize IPAs of recent years. Enjoy! Fact Sheet

TASTING NOTES: Originally our Eleventh Anniversary release, (512) ESB is a malt forward beer with flavors of biscuit, light caramel and dark fruit. Light in sweetness and somewhat dry, this beer has a slight fruitiness from English yeast and mild notes or orange and sage from UK Target hops. Low ABV makes this one easy to drink by the pint and perfect for the changing weather. Fact Sheet

TASTING NOTES: Pint Sized Pale is a lighter, more crushable Pale Ale brewed with Organic 2-row malted barley and a hint of crystal malt and wheat. Hopped with some of our favorite hops like Simcoe and Amarillo, PSP is crisp and refreshing but never boring or bland. Expect a hop strike that leans citrusy balanced with crisp pale malt flavor. At 5.3% ABV, this one is sized to fill a full pint glass while being a bit smaller in stature than his elder (512) Pale Ale brethern. Fact Sheet

TASTING NOTES: DECADE is our 10th Anniversary release and we really dove into new territory to create a hop focused IPA for the ages! 100 pounds of freshly cut Idaho 7 hops were cut and picked on one day and we brewed with them on the next. This beer is fairly low ABV at 5.8% and dry enough to let those hops shine through as hop flavor like nothing we’ve done. Dry hopped with Simcoe for a wonderful hoppy nose, this beer is a very special labor of love. Thanks for a DECADE of DRAFT and stay tuned for another one starting now! Fact Sheet

TASTING NOTES: CALCULON IPA was fermented in one of our oldest, most reliable, 60 barrel tanks that carries the same name. Hardly robotic in character, this IPA is built on a grain bill that is 100% ORGANIC and is hopped to express some of our favorites in new ways. Mosiac, Citra, and Rakau, blended at each addition, work together to produce a magical combination of mango, Lemon and lime. Added only at the beginning of the process as the FIRST WORT comes over, late in the boil as a hop BURST, in the whirlpool, and then TRIPLE DRY HOPPED, this beer is hoppy in a unique and delicious way. Enjoy! Fact Sheet

TASTING NOTES: (512) BRUNCH IPA is a new creation that conjures up flavors and aromas of that infamous brunch delight, the mimosa. It’s light enough for late morning consumption, but clearly designed for IPA lovers with loads of hops. Built on a sturdy backbone of ORGANIC two row barley, this dry IPA showcases two very special hops, Nelson Sauvin and Mandarina Bavaris. The former kicks off white wine-like qualities while the latter yields nice tangerine flavors and aromas. When these two combine, we think you’ll find the result is a perfect match to your favorite meal of the week. Fact Sheet

TASTING NOTES: (512) Double Pecan Porter is a robust porter accented by organic Texas grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels for two months. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful warmer worth savoring. 9.5% abv Fact Sheet