| Malt Bill: | Organic 2-row, crystal and wheat malts |
| Key Additions: | Simcoe, Glacier, Columbus |
| IBU: | 65 |
| ABV: | 7% |
| Availability: | Year Round |
| Configurations: | 50L,1/4slim, 6-pk 12oz bottles, 6-pk 12oz cans, 12-pk 12oz cans |
|
TASTING NOTES: (512) India Pale Ale is a big, aggressively dry-hopped American IPA with aromas of stone fruit and vanilla balanced with resinous hops and caramel malt. |
|
|
|
|
| Malt Bill: | Bestmalz Pilsner & wheat malts |
| Key Additions: | Perle, Hersbrucker |
| IBU: | 10 |
| ABV: | 4.8% |
| Availability: | All Year |
| Configurations: | 50L, 1/4 slim, 12oz. 6-pack cans |
|
TASTING NOTES: Local Crush is a German style Kolsch beer designed for maximum crushability and refreshment. Light and bright, with balance malt and hops, this beer leaves you satisfied, but wanting more. Easy going, this is definitely… “The beer everyone’s friends with!” |
|
| Malt Bill: | Best Heidelberg Malt |
| Key Additions: | Hallertau Mittlefruh |
| IBU: | 20 |
| ABV: | 5.12% |
| Availability: | Long Texas Summer |
| Configurations: | 50L, 1/4slim |
|
TASTING NOTES: (512) Helles is a Munich style pale lager that’s gold in color and weighs in at exactly 5.12%ABV (for real)! Super light, delicious, and perfect for the Texas heat, this beer is practically 100% Bestmalz Heidelberg malt, which is super light and crisp. A kiss of Bestmalz Cara Pils lends a touch of body to round out the mouthfeel. Dry, crisp, refreshing…another crushable lager and a new brewer’s favorite. Fact Sheet |
|
| Malt Bill: | Organic 2-row, Crystal malt, Flaked wheat, Oat malt |
| Key Additions: | Amarillo, Simcoe, Mosaic |
| IBU: | 15 |
| ABV: | 5.9% |
| Availability: | Seasonal |
| Configurations: | 50L, 1/4 Slims |
|
TASTING NOTES: Mostly Sunny is a bright and delicate hop creation featuring the “sunny” Amarillo hop alongside Simcoe and Mosaic. With low IBU and plenty of wheat and oat malt, this one is bright and smooth with hints of orange. Austin’s famous weather in a glass! Fact Sheet |
|
| Malt Bill: | Organic: 2-row, Munich, Wheat and oats |
| Key Additions: | Brettanomyces Claussenii |
| IBU: | 15 |
| ABV: | 6.0% |
| Availability: | Rare |
| Configurations: | 1/4 slim |
|
TASTING NOTES: Owen’s Brett Beer started out as a blonde ale fermented with traditional Belgian abbey yeast. It was then placed into wine barrels and pitched with Brettanomyces Claussenii. In barrel for over 2 years, the slow and steady development of funk yields layers of complex flavors with a nice dry finish. Enjoy! |
|
| Malt Bill: | Organic 2-row, white wheat malt, oats |
| Key Additions: | Grapefruit peel, coriander, US Golding, Fresh Raspberries |
| IBU: | 10 |
| ABV: | 5.1% |
| Availability: | Seasonal |
| Configurations: | 50L, 1/4 Slims |
|
TASTING NOTES: Made in the style of the Belgian wheat beers that are so refreshing, (512) Wit is a hazy ale spiced with Organic coriander and grapefruit peel. With over 3 pounds of fresh raspberries per barrel, this seaonal treat is a special beer not to be missed! Enjoy! Fact Sheet |
|
| Malt Bill: | Organic: 2-row, malted wheat and oats |
| Key Additions: | Simcoe, Amarillo, Chinook |
| IBU: | 0 |
| ABV: | 5.8% |
| Availability: | when you need it most |
| Configurations: | 50L, 1/4 slim |
|
TASTING NOTES: Working Class Zero is a “zero IBU” creation with no hops added during the boil. Boiling hops typically transforms hop oils into bittering compounds while other oils are volatilized and escape. Plenty of hops were used in this beer, though, so don’t worry! Not boiling them preserves a lot of the flavorful essential oils, lending more hop flavor and aroma, including strong tangerine and orange with a mild, earthy complexity. A beer for the working class with less bitterness and more hop pop! Fact Sheet |
|
| Malt Bill: | Organic 2-row, Flaked Rye, Crystal Malt |
| Key Additions: | Columbus, Centennial |
| IBU: | 35 |
| ABV: | 6.6% |
| Availability: | Rye not all the time? |
| Configurations: | 50L, 1/4 slim |
|
TASTING NOTES: (512) Rye IPA is made using dark crystal malts to impart a copper red color and a strong malty backbone. These malts yield subtle hints of dark fruit like raisins or dates, carefully balanced with the spicy earthiness of flaked rye and the floral, savory, and citrus notes from Columbus and Centennial hops. A more balanced, old-school, IPA with less bitterness, Rye IPA targets those looking for alternatives to hazy and juicy IPAs or the bitter bombs that characterize IPAs of recent years. Enjoy! Fact Sheet |
|
| Malt Bill: | Thomas Fawcetts Malts |
| Key Additions: | UK Challenger and UK Target |
| IBU: | 37 |
| ABV: | 5.3% |
| Availability: | Occasionally |
| Configurations: | 50L, 1/4 slim |
|
TASTING NOTES: Originally our Eleventh Anniversary release, (512) ESB is a malt forward beer with flavors of biscuit, light caramel and dark fruit. Light in sweetness and somewhat dry, this beer has a slight fruitiness from English yeast and mild notes or orange and sage from UK Target hops. Low ABV makes this one easy to drink by the pint and perfect for the changing weather. Fact Sheet |
|
| Malt Bill: | Organic 2-row,crystal,wheat malt |
| Key Additions: | Simcoe, Mosaic, Amarillo |
| IBU: | 30 |
| ABV: | 5.3% |
| Availability: | Seasonal |
| Configurations: | 50L, 1/4 slim, 12oz. 6-pack |
|
TASTING NOTES: (512) Pale is a light and crushable American Pale Ale brewed with Organic 2-row malted barley and a hint of crystal malt and wheat. Hopped with some of our favorite hops like Simcoe and Amarillo, (512) Pale has a hop strike that leans citrusy balanced with crisp pale malt flavor. Fact Sheet |
|