Category: Now-Pouring

(512)Burst IPA

Malt Bill:  Organic 2-Row, Crystal, Wheat
Key Additions: Amarillo, Simcoe, Citra, Eukanot
IBU:  45
ABV:  5.7
Availability:  Limited
Configurations: 50L, 1/4 slim

TASTING NOTES: (512) BURST IPA, our latest IPA creation, uses a new technique designed to maximize hop character. Unlike traditional hop additions, where bittering is achieved by boiling hops for an extended period, all the hop bitterness, aroma and flavor for this one is achieved by holding back the hop additions until late in the boil. The Result? A BURST of hops unlike anything we’ve done before. Hop varieties include some of our citrusy favorites like Simcoe, Amarillo and Citra and a new hop to us, Eukanot, which adds some tropical fruitiness too. Enjoy! Fact Sheet

(512)CAB Tripel

Malt Bill: Pilsen malt, wheat, oats
Key Additions: Invert sugar, Golding
IBU: 22
ABV: 9.5%
Availability: Early Spring
Configurations: 50L, 1/4slim

TASTING NOTES: (512) CAB Tripel is our house Tripel aged 6 months in recently emptied Cabernet Sauvignon Barrels. The time in the barrel adds vanilla, wood and a smooth texture to this already delicious creation. Limited availability. 9.5% abv Fact Sheet

(512)NINE…a farmhouse style Saison

Malt Bill: Pilsen Barley, Einkorn Wheat
Key Additions: Golding
IBU: 30
ABV: 6.8%
Availability: Fall
Configurations: 50L, 1/4slim

TASTING NOTES: Our Ninth Anniversary release is a special farmhouse style Saison brewed with simple, classic ingredients but carefully crafted to finish dry with a noticeable hop character. We added an ancient wheat called Einkorn to give this beer a link to the distant past as well. Like the Belgian farmhouse beers once offered to seasonal farm hands as a daily stipend, our version conjures up warm summer days that roll into cool harvest nights. The next time we release this it will be called our Saison. Enjoy!

(512)Oatmeal Coffee Stout

Malt Bill: Roasted Barley, Oats
Key Additions: Organic Coffee
IBU: 30
ABV: 8.5%
Availability: Winter
Configurations: 50L, 1/4slim
ORGANIC: 88% (by dry ingredient weight)

TASTING NOTES: (512) Oatmeal Coffee Stout was our Eigth Anniversary release. This luscious stout is brewed with organic coffee from Uganda, specially roasted by our friends at Trianon Coffee, and added as grounds to the boil and again as cold brew to the finished beer. Organic rolled oats, traditional English roasted barley, crystal, chocolate and black malts, earthy hops and just a hint of coffee, merge to create an almost mocha-like character great for anytime of the day. Enjoy!

(512)NutBrown

Malt Bill: Golden Promise, Amber, Chocolate malts
Key Additions: Golding and Fuggle hops
IBU: 18
ABV: 5.3%
Availability: Fall
Configurations: 50L, 1/4slim

TASTING NOTES: Our 7th Anniversary release is a Nut Brown Ale brewed with bready English malts and water carefully adjusted to enhance and accentuate their hidden flavors. At 5.3% ABV and a little drier than sweet, this beer hits you with pronounced aromas and flavors of fresh roasted nuts, toffee, caramel and toast. Light and flavorful, the beer has medium carbonation, medium body and a clean finish that begs for another sip. After the first release as Seven, look for it again as (512) Nut Brown Fact Sheet

(512)Double IPA

Malt Bill: Organic 2-row,crystal, wheat
Key Additions: Glacier, Nugget, Horizon, Columbus
IBU: 99
ABV: 9%
Availability: Late Summer
Configurations: 50L, 1/4slim, FIRKIN

TASTING NOTES:We went all out on the hops for our 2nd Anniversary release, a Double IPA. Eight varieties of hops (including Glacier, Horizon, Nugget, and Columbus) spread out over 10 different additions (including whole-leaf Simcoe and Nugget in the grant, and 2 separate dry-hoppings!) add up to 99 IBUs of pure hoppy goodness . A solid malt backbone supports the smooth bitterness, complex flavors, and intoxicating aroma. And like all (512) ales, this one is made using over 80% USDA certified organic ingredients. Fact Sheet

(512)Dubbel

Malt Bill: Organic Belgian Pale, Special B, Cara-Munich II
Key Additions: Amber Belgian Candi Sugar (rock), Northdown, Saaz
IBU: 25
ABV: 7.5%
Availability: October/November
Configurations: 50L, 1/4slim, FIRKIN

TASTING NOTES: (512) SIX is a Belgian Style Dubbel with as many organic Belgian ingredients as possible. Castle Pale, Special B and Cara-Munich lend unique Belgian terrior based flavors of dark fruits like plum, raisin and chocolate. Candi sugar cranks the alcohol without increasing the body. This low hopped malty beast from the dungeons of (512) will make a cold day warmer and our 6th Anniversary event one for the books. Fact Sheet

(512)SMaSH Mosaic

Malt Bill: Organic 2-row north American malted barley
Key Additions: VARIES, See below
IBU: 30
ABV: 5.5%
Availability: Year Round
Configurations: 50L, 1/4slims

TASTING NOTES: (512) SMaSH Mosiac is a single malt ale (100% organic 2-row barley) that showcases the MOSAIC hop with notes of fresh pine, mango, blueberry and citrus. With very little, if any, malt sweetness to compete with, this beer is bright, fruity and refreshing. Fact Sheet

(512)Bruin

Malt Bill: Organic 2-row, munich, crystal, chocolate malt
Key Additions: molasses, Fuggle
IBU: 30
ABV: 7.6%
Availability: Fall
Configurations: 50L, 1/4slim, FIRKIN

TASTING NOTES: At once cuddly and ferocious, (512) BRUIN combines a smooth, rich maltiness and mahogany color with a solid hop backbone and stealthy 7.6% alcohol. Made with Organic 2 Row and Munich malts, plus Chocolate and Crystal malts, domestic hops, and a touch of molasses, this brew has notes of raisins, dark sugars, and cocoa, and pairs perfectly with food and the crisp fall air. Fact Sheet

(512)Amber

Malt Bill: Organic 2-row, munich, chocolate malt
Key Additions: Mt. Hood
IBU: 36
ABV: 6%
Availability: Early Fall
Configurations: 50L, 1/4slim, FIRKIN

TASTING NOTES: (512) Amber is a German-style altbier that is fermented cooler than typical ales and cold conditioned like a lager. ALT means “old” in German and refers to a beer style made using ale yeast after many German brewers had switched to newly discovered lager yeast. This ale has a very smooth, yet pronounced, hop bitterness with a malty backbone and a characteristic German yeast character. Made with 98% Organic 2-row and Munich malts and US noble hops. Fact Sheet