|Malt Bill:||Organic: 2-row, Munich, Wheat and oats|
|Key Additions:||Brettanomyces Claussenii|
TASTING NOTES: Owen’s Brett Beer started out as a blonde ale fermented with traditional Belgian abbey yeast. It was then placed into wine barrels and pitched with Brettanomyces Claussenii. In barrel for over 2 years, the slow and steady development of funk yields layers of complex flavors with a nice dry finish. Enjoy!