| Malt Bill: | Organic: 2-row, Munich, Wheat and oats |
| Key Additions: | Brettanomyces Claussenii |
| IBU: | 15 |
| ABV: | 6.0% |
| Availability: | Rare |
| Configurations: | 1/4 slim |
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TASTING NOTES: Owen’s Brett Beer started out as a blonde ale fermented with traditional Belgian abbey yeast. It was then placed into wine barrels and pitched with Brettanomyces Claussenii. In barrel for over 2 years, the slow and steady development of funk yields layers of complex flavors with a nice dry finish. Enjoy! |
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