Owen’s Brett Beer (OBB)

Malt Bill: Organic: 2-row, Munich, Wheat and oats
Key Additions: Brettanomyces Claussenii
IBU: 15
ABV: 6.0%
Availability: Rare
Configurations: 1/4 slim

TASTING NOTES: Owen’s Brett Beer started out as a blonde ale fermented with traditional Belgian abbey yeast. It was then placed into wine barrels and pitched with Brettanomyces Claussenii. In barrel for over 2 years, the slow and steady development of funk yields layers of complex flavors with a nice dry finish. Enjoy!