Independent & Self-distributed

SPECIFICATIONS
- Malt BillAmerican 2-Row, Wheat Malt
- Key AdditionsRaspberries, Pediococcus, Brettanomyces
- IBUN/A
- ABV6%
- AvailabilityLimited
- Configurations¼ slim, 500ml
Details & Info
TASTING NOTES Razz-Ma-Tazz is a wine barrel aged raspberry sour. We took the base beer and aged it in the same oak barrels previously used to create Young Funkenstein, our cherry sour. The resident “bugs”, still in the barrels, transformed the beer into a tart delight, at which point we finished it off with raspberry. Enjoy!